Mirin is sweeter than Shaoxing rice wine, too-so you may want to adjust the sugar level in your dish. This rice wine has a slightly lower alcohol content than sake and, depending on how long it has been fermented, can have a strong flavor. Mirin is a good sub: It's a Japanese rice wine that's made from fermenting steamed glutinous rice, mixing it with a rice liquor and allowing the fermentation process to take place.
If your recipe calls for Shaoxing rice wine but you don't have any, think about using another kind of rice wine. Just keep in mind that gin has a higher alcohol content, so you'll want to use only a fraction of it compared to what you'd use of the rice wine. Since gin is vaguely similar in flavor to some rice wines, it can be used as a substitute in certain recipes. Just be sure to use a dry white wine and not a sweet one. It's great for marinades and sauces.Ī regular dry white wine for cooking is definitely not the same as a traditional Shaoxing wine, but it could add a nice subtle alcoholic flavor to a dish-it will work as a rice wine substitute in a pinch. This Japanese alcoholic drink is made by a multi-step fermentation process-and it can work as a rice wine substitute (some sources call sake a rice wine, though it's actually brewed more like a beer). Be sure to use dry sherry, not cream sherry, which is sweet. Sherry, which comes from southern Spain, is a fortified wine, meaning it has spirits added to it, giving it a higher alcohol content than average wines. If your recipe calls for rice wine and you don't have any in your pantry, try one of the rice wine substitutes below-just keep in mind that each one will have a slightly different flavor.ĭry sherry can be a good substitute for rice wine in a recipe. Cheongju, a clear Korean rice wine, is another choice. Mirin, a Japanese rice wine, is another popular kind-it's light in color and slightly sweet (sweeter than sake). One common kind is Shaoxing wine (also spelled Shaohsing), which comes from the city of Shaoxing in the Zhejiang province of China it's light brown in appearance (it's a variety of huangjiu, Chinese "yellow wine"). This is why it’s important to moderate your intake.There are various kinds of rice wine, each with their own unique flavor-and many are good for both drinking and cooking. SummaryĮven low carb varieties of alcohol can contribute to weight gain, nutritional deficiencies, and serious health conditions. In fact, in one 8-year study involving 49,324 women, consuming at least two drinks per day was associated with an increased risk of significant weight gain, compared to light or moderate drinking ( 24).Īlcohol can also suppress fat burning and increase body fat by causing your body to store extra calories as fat tissue ( 25).Įxcessive drinking may also contribute to other serious health conditions, including liver problems, cancer, and heart disease ( 26, 27, 28, 29).įor this reason, it’s best to keep alcohol intake moderate - defined as one drink per day for women and two per day for men ( 30). Not only can overindulging in alcohol increase your risk of nutritional deficiencies over time, but it may also contribute to gradual weight gain. They supply many calories with little to no essential nutrients like protein, fiber, vitamins, or minerals. Although plenty of low carb, keto-friendly alcoholic beverages are available, that doesn’t mean they should become a regular part of your routine.Įven low carb varieties of alcohol are still rich in “empty” calories.
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