Bake 30 to 35 minutes, or until the edges are brown and a pick inserted into the center comes out clean. Transfer the dough to the prepared pan, and spread evenly. Stir in the remaining ingredients, mixing just until combined. Gradually add the flour mixture, mixing just until a few streaks of flour remain. Add the eggs, one at a time, mixing well after each addition. Combine the cooled butter, brown sugar, and sugar using a large spoon or an electric mixer on medium-low speed. Whisk together the flour, baking powder, and salt. (The parchment makes things simpler, but you can also skip that step and just grease the pan if you prefer.) Line a 9"x 13" pan with parchment paper so that the paper overhangs by a couple of inches on the two long sides. There are so many other great flavors you could add to these bars! Just keep the total volume amount of add-ins roughly the same as in the recipe. Fewer mix-ins: You can, of course, go the simpler route with just lots of chocolate chips and you’ll still be quite pleased. Sea salt: Add a sprinkling of coarse salt on top for a sweet and salty twist. Dried fruit: Whatever you like! I think dried cranberries or cherries would be tasty. If you want to play around with the ingredients I listed above here are some suggestions: One of the best things about loaded cookies is how easy they are to customize with your preferred mix-ins. My first choice is usually pecans, but try walnuts, almonds, hazelnuts, or a combination! Chopped nuts: You can use your favorite kind of nuts here. Chocolate: semisweet chocolate chips and milk chocolate chips. Wet ingredients: melted unsalted butter, light brown sugar, granulated sugar, eggs, and vanilla extract. Dry ingredients: all-purpose flour, baking powder, and salt. Be sure to scroll down to the recipe card for specific amounts. Here’s a quick run-down of what you’ll need to make these cookie bars. I hope you’ll give them a try soon and add them to your favorites, too! That puts them firmly on my go-to list of repeat recipes. But I usually find myself missing these cookie bars after they’re gone. Scrape the mixture into an 8x8-inch parchment-lined baking dish and press it into an even, firm layer (my kids love this job). 
Add the chocolate chips and pulse to combine. Pulse until the mixture is evenly combined and damp. If you love cookies loaded will all kinds of goodness, then you are going to love these cookie bars!Īs much as I bake and as many different things as I bake, I tend to enjoy them and then move on to the next thing. Melt together the wet ingredients then pour them over the dry ingredients in the food processor. To make them even better, I packed them with not only two kinds of chocolate chips, but also nuts, peanut butter chips, and toffee. And I’m happy to tell you that these bars are all of that and more! I wanted these bars to be soft and gooey, yet dense and, well, significant. I started with a few of my chocolate chip cookie recipes and then started tweaking. That’s how these Loaded Chocolate Chip Cookie Bars came to be! I usually like them, but I find often want something a little different than just a cookie recipe spread into a pan.
For parties, baby showers, yourself, your grandma, whatever! They’re really totally incredibly awesomely amazing.I’m sure we’ve all baked and eaten our share of chocolate chip cookie bars. So, I got my cookie, the boys got the rest, and all was right with the world! I love a happy ending, don’t you? Perfection in a 13×9 pan!īecause, seriously, who has time to wait for cookies?! Soft and crumbly, with a bit of chewiness. Mel’s amazing recipe sent me straight to my cupboards once I saw how delicious hers looked. But, zero energy to whip up cookies coupled with a need for chocolate (and NOW) put me in a predicament.Įnter the lazy girl’s guide to cookie bliss… See ya later, woody! Time to build a better space for all those summer parties up my sleeve…īasically, the weekend called for a cookie. Saturday brought our big, community-wide garage sale where we guzzled coffee, haggled here and there, and made a pretty penny for our no-longer-precious items…Īnd Sunday brought boys, beer, and sledgehammers to help tear apart our backyard deck. This weekend was all about chucking out the old to make way for the new! Say hello to an quicker, easier chocolate chip cookie! After all, who has time to wait for cookies?
0 kommentar(er)
